Depending on the region have different formulations and production processes for bratwurst or sausage developed to give the different varieties sausage its characteristic flavor and characteristic aroma. The most popular varieties are
When you get BratFritze original Thuringian bratwurst, bratwurst sausages and other delicacies for the snack food, as well as original and Eichsfelder Thuringian specialties such as homemade sausage, black pudding, Thuringian sausage, ham Thüringer crackers, homemade Stracke, Haumacher Rotwurst, Sülzfleischwurst and pork in a glass, Thuringia sausage, wieners, Krakow, Bavarian meat loaf, and much more.
BratFritzes standard product is the genuine Thuringian bratwurst in natural casing, weighing about 120 grams (+ / - 5%). The original Thuringian bratwurst has a length of 22 to 25 cm and is about 25 mm thick.
Thuringian bratwurst is made from pure pork on small-scale way. The maximum fat content of the Thuringian bratwurst amounts to only 20% + / - 5 percentage points because of technological variation. As for spices, the sausage in addition to iodized salt and pepper, and cumin, oregano and garlic are used. Through the use of natural intestine casing as the Thuringian bratwurst has a natural curvature.
A uniform appearance is important for each enterprise. Straight one with the sale of food such as fried sausage, curried sausages, hot dogs , hamburgers, pizza or chips comes to the external impression is of particular importance. In order to communicate to customers a respectable occurrence, that are consistent advantage of promotial and advertising materials that match the coorporate identity conceot. The BratFritze appearance is to fulfill the following criteria:
The original way to present the Thuringian Bratwurst
The Design of roasting sausage sales is a special eyecatcher, which promotes the sale of momentum of fried sausage and other small sausages straight in the external area of outdoor facilites or trade at markets and events.
High quality
Serviceability
energy-saving isolation
Longevity
Variable equipment
Corrosion resistance
All fried sausage stalls are available upon request at the exclusive “BratFritze” Design.
The Thuringian bratwurst alone, in addition to enjoying the Nuremberg sausage a special name protection. Since 1992 there is a European revaluation and protective system of the European union. Thus the receipt of special products with regional geographical origin and traditional products is to be protected and revalued and specialities. Thüringer rust roasting sausage is nourish-physiologically better than their call. Into 100 g Thüringer rust roasting sausage are between 20 g up to 35 g fat.
